The recipe Banana Chocolate Chip Protein Muffins

Made From Scratch Recipes

Banana Chocolate Chip Protein Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Chocolate Chip Protein Muffins!

Banana Chocolate Chip Protein Muffins

Banana Chocolate Chip Protein Muffins Recipe
Banana Chocolate Chip Protein Muffins

Protein and fiber packed banana muffins

What Course Is Banana Chocolate Chip Protein Muffins?

Banana Chocolate Chip Protein Muffins is for Dessert.


How Long Does Banana Chocolate Chip Protein Muffins Recipe Take To Prepare?

Banana Chocolate Chip Protein Muffins takes several minutes to prepare.


How Long Does Banana Chocolate Chip Protein Muffins Recipe Take To Cook?

Banana Chocolate Chip Protein Muffins takes several minutes to cook.


How Many Servings Does Banana Chocolate Chip Protein Muffins Recipe Make?

Banana Chocolate Chip Protein Muffins makes 18 servings.


What Are The Ingredients For Banana Chocolate Chip Protein Muffins Recipe?

The ingredients for Banana Chocolate Chip Protein Muffins are:

1.5 cup Flour, white
0.5 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
.5 tsp Baking Soda
.5 tsp Salt (table) (by CYNDYY1)
1.66 serving Yoplait Light Vanilla Yogurt (6oz)
2 large Egg, fresh, whole, raw
.5 cup Canola Oil
2 medium (7" to 7-7/8" long) Banana, fresh
.75 cup Granulated Sugar
12 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
.25 cup Vanilla Protein Powder


How Do I Make Banana Chocolate Chip Protein Muffins?

Here is how you make Banana Chocolate Chip Protein Muffins:

http://www.fromvalerieskitchen.com/2015/04/banana-oatmeal-chocolate-chip-muffins/Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Banana Chocolate Chip Protein Muffins?

The nutritional information for Banana Chocolate Chip Protein Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 9.6 g
  • Cholesterol: 21.1 mg
  • Sodium: 115.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

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