The recipe Banana Oatmeal Chocolate Chip Muffins

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Banana Oatmeal Chocolate Chip Muffins recipe is a Breakfast, Dessert meal that takes 18 minutes to make. If you enjoy for Breakfast, Dessert, you will like Banana Oatmeal Chocolate Chip Muffins!

Banana Oatmeal Chocolate Chip Muffins

Banana Oatmeal Chocolate Chip Muffins Recipe
Banana Oatmeal Chocolate Chip Muffins

Yummy, easy muffins made with Splenda and reduced sugar.

What Course Is Banana Oatmeal Chocolate Chip Muffins?

Banana Oatmeal Chocolate Chip Muffins is for Breakfast, Dessert.


How Long Does Banana Oatmeal Chocolate Chip Muffins Recipe Take To Prepare?

Banana Oatmeal Chocolate Chip Muffins takes 10 minutes to prepare.


How Long Does Banana Oatmeal Chocolate Chip Muffins Recipe Take To Cook?

Banana Oatmeal Chocolate Chip Muffins takes 18 minutes to cook.


How Many Servings Does Banana Oatmeal Chocolate Chip Muffins Recipe Make?

Banana Oatmeal Chocolate Chip Muffins makes 24 servings.


What Are The Ingredients For Banana Oatmeal Chocolate Chip Muffins Recipe?

The ingredients for Banana Oatmeal Chocolate Chip Muffins are:

1 cup vegetable oil
1/2 cup sugar
1/4 cup splenda
1 tsp vanilla
1/2 cup milk mixed with 1/2 tsp vinegar
2 large mashed bananas or 3 small
1 cup oatmeal
1 tsp salt
1 1/2 tsp baking soda
2 cups flour
1 cup semisweet chocolate chips


How Do I Make Banana Oatmeal Chocolate Chip Muffins?

Here is how you make Banana Oatmeal Chocolate Chip Muffins:

Preheat oveb to 350 F. In mixing bowl mix together oil, sugar, splenda, milk, bananas and vanilla. Mix until there is an even consistency. In a seperate bowl combine remaining ingredients. Combine the 2 bowls and mix well. Line muffin pan with medium cupcake liners and fill 2/3 full with muffin mix. Bake for 15-20 minutes.Serving Size: Makes 24 medium sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JENNIFER.PALK.


What's The Nutritional Info For Banana Oatmeal Chocolate Chip Muffins?

The nutritional information for Banana Oatmeal Chocolate Chip Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 11.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 152.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

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