The recipe Cat Ridge Farm Chocolate Banana Muffins

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Cat Ridge Farm Chocolate Banana Muffins recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Cat Ridge Farm Chocolate Banana Muffins!

Cat Ridge Farm Chocolate Banana Muffins

Cat Ridge Farm Chocolate Banana Muffins Recipe
Cat Ridge Farm Chocolate Banana Muffins

Rich and decadent, these muffins will take care of your chocolate fix and provide 3 grams of fiber!

What Course Is Cat Ridge Farm Chocolate Banana Muffins?

Cat Ridge Farm Chocolate Banana Muffins is for Dessert, Snack.


How Long Does Cat Ridge Farm Chocolate Banana Muffins Recipe Take To Prepare?

Cat Ridge Farm Chocolate Banana Muffins takes 15 minutes to prepare.


How Long Does Cat Ridge Farm Chocolate Banana Muffins Recipe Take To Cook?

Cat Ridge Farm Chocolate Banana Muffins takes 25 minutes to cook.


How Many Servings Does Cat Ridge Farm Chocolate Banana Muffins Recipe Make?

Cat Ridge Farm Chocolate Banana Muffins makes 12 servings.


What Are The Ingredients For Cat Ridge Farm Chocolate Banana Muffins Recipe?

The ingredients for Cat Ridge Farm Chocolate Banana Muffins are:

1.25 cup Whole Wheat Flour
.33 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
5 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 large Egg, fresh, whole, raw
1 cup, mashed Zucchini
1 small (6" to 6-7/8" long) Banana, fresh
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
3 tbsp Hershey's Special Dark Chocolate Chips


How Do I Make Cat Ridge Farm Chocolate Banana Muffins?

Here is how you make Cat Ridge Farm Chocolate Banana Muffins:

Mix wet and dry ingredients separately. Combine the two. Bake in muffin tin 22-25 minutes at 350. Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user RROACH59.


What's The Nutritional Info For Cat Ridge Farm Chocolate Banana Muffins?

The nutritional information for Cat Ridge Farm Chocolate Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.5 g
  • Cholesterol: 17.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

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