Dessert

Chocolate Banana Zucchini Cake is for Dessert.

Chocolate Banana Zucchini Cake takes 20 minutes to prepare.

Chocolate Banana Zucchini Cake takes 40 minutes to cook.

Chocolate Banana Zucchini Cake makes 24 servings.

The ingredients for Chocolate Banana Zucchini Cake are:

1 and 3/4 cup Splenda
1/2 cup skim milk
1/2 tsp lemon juice
1/2 cup Blue Bonnet Light Margarine
1/2 cup vegetable oil
1 tsp vanilla extract
2 and 1/2 cup white flour
4 heaping tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1 tsp baking soda
1 medium zucchini, mashed
1 large banana, mashed
Topping:
1/3 cup Splenda
1/4 cup semi-sweet chocolate chips
Add nuts if desired, you will have to adjust the nutrional data if you choose to do so.

Here is how you make Chocolate Banana Zucchini Cake:

Mix together milk and lemon juice, set aside to sour. Combine and mix well: margarine, vegetable oil, splenda and vanilla. Add sour milk mixture. Combine flour, cocoa, baking powder, salt, cloves, cinnamon and baking soda, mix well. Add zucchini and banana, and mix thoroughly. Pour into a greased and lightly floured 9x13 pan. Mix Splenda and chocolate chips and top cake. Bake at 325 for 40 minutes or until toothpick comes out clean. Makes approx. 24 servings depending on how you cut it.Number of Servings: 24Recipe submitted by SparkPeople user KLUTEE.

The nutritional information for Chocolate Banana Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.2

• Total Fat: 7.3 g
• Cholesterol: 0.1 mg
• Sodium: 141.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g