Dessert

Frozen Banana Chocolate Ice Cream is for Dessert.

Frozen Banana Chocolate Ice Cream takes 60 minutes to prepare.

Frozen Banana Chocolate Ice Cream takes 15 minutes to cook.

Frozen Banana Chocolate Ice Cream makes 3 servings.

The ingredients for Frozen Banana Chocolate Ice Cream are:

3 Bananas, frozen
1 Tbsp cocoa powder
1/2 tsp vanilla extract
1 Tbsp vanilla almond milk

Here is how you make Frozen Banana Chocolate Ice Cream:

Freeze bananas for at least one hour. Place in blender or food processor and pulse until mushed. Add all other ingredients and pulse until smooth and well mixed, adding more almond milk as necessary one Tbsp at a time.Serving Size: make 3, 1/2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MANLEYAE.

The nutritional information for Frozen Banana Chocolate Ice Cream is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 115.6

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.4 g
• Protein: 1.5 g