Dessert

GF Banana Chocolate Coconut Blondies is for Dessert.

GF Banana Chocolate Coconut Blondies takes several minutes to prepare.

GF Banana Chocolate Coconut Blondies takes 30 minutes to cook.

GF Banana Chocolate Coconut Blondies makes 16 servings.

The ingredients for GF Banana Chocolate Coconut Blondies are:

1/4 cup butter for mixing
2-3 Tablespoons melted butter for topping
1 cup brown sugar
1 Tablespoon granulated sugar for topping
2/3 cup shredded coconut for mixing
1/4 cup shredded coconut for topping
1/2 cup semi-sweet chocolate chips for mixing
1/4 cup semi-sweet chocolate chips for topping
1 cup ripe, mashed bananas
1 teaspoon vanilla
1 cup Pamela’s Baking Mix (or other gluten-free flour combination with leavening)
1 egg

Here is how you make GF Banana Chocolate Coconut Blondies:

Preheat the oven to 350 degrees. Grease a 9×13 baking pan. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut. Pour in the prepared baking pan. Combine shredded coconut, melted butter, and sugar; sprinkle over top. Spread about 1/4 cup of chocolate chips over the top. Cook for 25-30 minutes or until golden brown.Makes about 16 bars.*Bar cookies may be stored, tightly covered, in the pan in which they were baked.Number of Servings: 16Recipe submitted by SparkPeople user WITTYSMITTY.

The nutritional information for GF Banana Chocolate Coconut Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.6

• Total Fat: 7.9 g
• Cholesterol: 21.9 mg
• Sodium: 105.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g

The dietary needs meet for GF Banana Chocolate Coconut Blondies is Gluten Free