The recipe Low fat banana chocolate chip cake

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Low fat banana chocolate chip cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low fat banana chocolate chip cake!

Low fat banana chocolate chip cake

Low fat banana chocolate chip cake Recipe
Low fat banana chocolate chip cake

What Course Is Low fat banana chocolate chip cake?

Low fat banana chocolate chip cake is for Dessert.


How Long Does Low fat banana chocolate chip cake Recipe Take To Prepare?

Low fat banana chocolate chip cake takes several minutes to prepare.


How Long Does Low fat banana chocolate chip cake Recipe Take To Cook?

Low fat banana chocolate chip cake takes several minutes to cook.


How Many Servings Does Low fat banana chocolate chip cake Recipe Make?

Low fat banana chocolate chip cake makes 10 servings.


What Are The Ingredients For Low fat banana chocolate chip cake Recipe?

The ingredients for Low fat banana chocolate chip cake are:

1c unsweetened applesauce
1c no calorie sweetener
1/4 c granulated sugar
1 tsp baking soda
1/4 c Dannon light & fit yogurt
2 egg whites
3-3 1/2 small ripe bananas, mashed
2 c whole wheat flour
1 c milk chocolate chocolate chip morsels


How Do I Make Low fat banana chocolate chip cake?

Here is how you make Low fat banana chocolate chip cake:

Add sugars, egg whites, yogurt together. Mix in baking soda. Add in mashed bananas. Gradually mix in flour. Finally add in chocolate chips.Bake in oven at 350 degrees for about 45-50 mins (I've timed mine down to 48 mins). I cut my pieces a little on the big side (cuz I love this cake!) to come up with 10 pieces. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user DEBBAK710.


What's The Nutritional Info For Low fat banana chocolate chip cake?

The nutritional information for Low fat banana chocolate chip cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 7.1 g
  • Cholesterol: 6.8 mg
  • Sodium: 149.1 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.6 g

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