Dessert

Peanut Butter Banana Chocolate Chip bread is for Dessert.

Peanut Butter Banana Chocolate Chip bread takes 20 minutes to prepare.

Peanut Butter Banana Chocolate Chip bread takes 60 minutes to cook.

Peanut Butter Banana Chocolate Chip bread makes 11 servings.

The ingredients for Peanut Butter Banana Chocolate Chip bread are:

1 cup whole wheat pastry flour
2/3 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 bananas, mashed
1/4 cup fat free yogurt
1 egg or equivalent egg beaters
1 tbsp unsweetened applesauce
1 tbsp canola oil
1/3 cup crunchy peanut butter
1/2 cup chocolate chips (more if you want them)

Here is how you make Peanut Butter Banana Chocolate Chip bread:

Directions 1. Preheat oven to 350F. Coat standard loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda and salt in large bowl. 2. Whisk together mashed bananas, peanut butter, yogurt, egg and oil. Stir banana mixture into flour mixture until combined. Fold in chocolate chips. Scrape batter into prepared loaf pan. 3. Bake 40 to 50 minutes, or until toothpick inserted in center comes out with a few moist crumbs clinging to it. Cool on rack 15 minutes before unmolding. Cool completely, then slice and serve.Number of Servings: 11Recipe submitted by SparkPeople user MIRANDATN.

The nutritional information for Peanut Butter Banana Chocolate Chip bread is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 192.9

• Total Fat: 5.6 g
• Cholesterol: 0.1 mg
• Sodium: 181.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g