Dessert

Pumpkin Banana Chocolate Chip Muffins is for Dessert.

Pumpkin Banana Chocolate Chip Muffins takes 10 minutes to prepare.

Pumpkin Banana Chocolate Chip Muffins takes 20 minutes to cook.

Pumpkin Banana Chocolate Chip Muffins makes 24 servings.

The ingredients for Pumpkin Banana Chocolate Chip Muffins are:

Pumpkin, canned, without salt, 1.5 cup (remove)
Banana, fresh, 3 small (6" to 6-7/8" long) (remove)
Egg, fresh, whole, raw, 3 large (remove)
Maple Syrup, .5 cup (remove)
Applesauce, unsweetened, .25 cup (remove)
Butter, salted, 2 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
*All Purpose Unbleached Flour, 2.25 cup (remove)
*Pumpkin Pie spice, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
*Nestle Mini Chocolate Chips, 5.33 tbsp (remove)

Here is how you make Pumpkin Banana Chocolate Chip Muffins:

1. Preheat the oven to 350 degrees. 2. In a medium bowl, combine all the dry ingredients. 3. Using a mixer, mix all the wet ingredients (pumpkin through vanilla) in a large mixing bowl until well combined. 4. Slowly add the dry ingredients to the wet ingredients, careful not to over mix.5. Fold in the chocolate chips. 6. Add batter to prepared muffin tin and bake 22-25 minutes, until a toothpick inserted in the center of the muffin comes out clean.Serving Size: 24 average size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MRSHANF.

The nutritional information for Pumpkin Banana Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.0

• Total Fat: 2.6 g
• Cholesterol: 25.8 mg
• Sodium: 148.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Pumpkin Banana Chocolate Chip Muffins is Low Fat