Dessert

Banana Oatmeal Almond Cookies is for Dessert.

Banana Oatmeal Almond Cookies takes several minutes to prepare.

Banana Oatmeal Almond Cookies takes several minutes to cook.

Banana Oatmeal Almond Cookies makes 48 servings.

The ingredients for Banana Oatmeal Almond Cookies are:

2 1/4 Cups Whole Wheat Flour
1 Cup Old Fashioned Oats
3/4 Cup Granulated Sugar
3/4 Cup Brown Sugar
1 Cup Blue Bonnet Light Margarine
2 ripe banana, mashed (small to medium sized)
1 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1 tbsp cinnamon
1/2 Cup Hershey's Semi Sweet Chocolate Chips

Here is how you make Banana Oatmeal Almond Cookies:

1. Preheat oven to 350 F. 2. In a small bowl, mix together the flour, the salt, and the baking soda. 3. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar thoroughly. 4. Add the mashed banana and the vanilla extract. 5. Gradually add the flour while beating. 6. Using a spoon, carefully stir in the oats.7. Once the oats are mixed in, stir in the chocolate chips.8. Drop the mix by spoonfuls on a baking sheet lined with parchment paper (or you may use a greased baking sheet). Leave1-inch spaces in between. 9. Bake for 10 minutes or until the edges are golden brownServing is one cookie. When I make these cookies I am able to produce 4 dozen (48 cookies).Number of Servings: 48Recipe submitted by SparkPeople user KSABBY.

The nutritional information for Banana Oatmeal Almond Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 77.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 102.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g