Dessert

Peanut Butter Fudge Banana No Bake Cookies is for Dessert.

Peanut Butter Fudge Banana No Bake Cookies takes several minutes to prepare.

Peanut Butter Fudge Banana No Bake Cookies takes several minutes to cook.

Peanut Butter Fudge Banana No Bake Cookies makes 24 servings.

The ingredients for Peanut Butter Fudge Banana No Bake Cookies are:

1/2 cup peanut butter (crunchy or creamy)
? banana, mashed
1 1/2 cups sugar substitute (I used Splenda)
? cup low fat milk
4 tablespoons cocoa powder
3 cups quick-cooking oats
1/8 tsp salt

Here is how you make Peanut Butter Fudge Banana No Bake Cookies:

Put mashed banana and peanut butter together in a large skillet and cook over medium-low heat, stirring until peanut butter and banana are combined.Once the peanut butter is melted, take the skillet off the heat and add the rest of the ingredients, stirring until everything is well combined.Drop cookie dough (about 1/8th cup per cookie) on a baking sheet lined with wax or parchment paper (or foil sprayed with cooking spray), patting cookies into desired shape. Place baking sheet in fridge or freezer until cookies are set. Store in the fridge or freezer for later enjoyment!Serving Size: makes two dozen cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ASHLEYMASE1989.

The nutritional information for Peanut Butter Fudge Banana No Bake Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.8

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 388.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g

The dietary needs meet for Peanut Butter Fudge Banana No Bake Cookies is Low Fat