Dessert

Banana Wraps with Ice Cream is for Dessert.

Banana Wraps with Ice Cream takes several minutes to prepare.

Banana Wraps with Ice Cream takes several minutes to cook.

Banana Wraps with Ice Cream makes 6 servings.

The ingredients for Banana Wraps with Ice Cream are:

3 medium bananas cut into quarters
1 Package Spring Roll Wrappers (or egg roll wrappers)
1 1/2 cups vanilla bean ice cream (sugar free)
1/4 cup caramel sauce (sugar free)
1/4 unsweetened coconut
Canola Oil for Frying Wraps

Here is how you make Banana Wraps with Ice Cream:

Peel and quarter bananas and wrap 1 quarter in an egg roll wrapper. Seal edge with water. Fry wrappers in canola oil until golden. Cut each wrapper into 4 pieces. On a plate drizzle caramel sauce and place 2 Tablespoons of ice cream on sauce. Place banana wrapped pieces around ice cream. Sprinkle with coconut.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SSHINE58.

The nutritional information for Banana Wraps with Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.6

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 64.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g