Dessert

Banana Honey Nut Loaf is for Dessert.

Banana Honey Nut Loaf takes 25 minutes to prepare.

Banana Honey Nut Loaf takes 55 minutes to cook.

Banana Honey Nut Loaf makes 24 servings.

The ingredients for Banana Honey Nut Loaf are:

Topping
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 stick butter
1/2 cup chopped walnuts
2 Tbsp honey
dash of salt

Banana Loaf
2 cups all-purpose flour
2 cups whole wheat flour
4 tsp baking powder
1 tsp sea salt
1/4 tsp baking soda
1/4 tsp nutmeg
4 large eggs
2/3 cup honey
2/3 cup canola oil
5 small over-ripe bananas, mashed
2 tsp vanilla extract
1 cup chopped walnuts

Here is how you make Banana Honey Nut Loaf:

Prepare topping-blend by hand flour & butter. Stir in nuts, honey & a dash of salt. Set aside.Prepare loaf-whisk together dry ingredients. In a separate bowl whisk together wet ingredients. Stir wet ingredients into dry. Stir in walnuts. Pour into 2 loaf pans.Sprinkle topping on loaves and bake @ 350 for 55 minutes.Serving Size: Makes 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user KELLYLYNNE80.

The nutritional information for Banana Honey Nut Loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 353.2

• Total Fat: 22.3 g
• Cholesterol: 41.2 mg
• Sodium: 107.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.8 g