Dessert

Banana loaf is for Dessert, Snack.

Banana loaf takes 10 minutes to prepare.

Banana loaf takes 60 minutes to cook.

Banana loaf makes 16 servings.

The ingredients for Banana loaf are:

1 cup mashed banana (about 3)
1 tsp baking soda
2 large eggs
1/4 cup margarine
1 cup brown sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt

Here is how you make Banana loaf:

Mash banana's and soda together. Beat eggs. Cream Margarine and sugar and add eggs 1/2 at a time while beating. Stir in banana mixture. Add flour baking pwder and 1/4 tsp salt. Bake at 350 degrees for 1 hour.Serving Size: Makes 16 slices in a loaf panNumber of Servings: 16Recipe submitted by SparkPeople user SIO353.

The nutritional information for Banana loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.6

• Total Fat: 3.2 g
• Cholesterol: 23.1 mg
• Sodium: 163.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for Banana loaf is Low Fat