Dessert

Karen's Banana nut and seed loaf (58 gram slice) is for Dessert.

Karen's Banana nut and seed loaf (58 gram slice) takes 15 minutes to prepare.

Karen's Banana nut and seed loaf (58 gram slice) takes 40 minutes to cook.

Karen's Banana nut and seed loaf (58 gram slice) makes 20 servings.

The ingredients for Karen's Banana nut and seed loaf (58 gram slice) are:

2.5 Cups whole wheat flour
0.9 Cups All Bran Buds
0.5 Cups Red River Cereal
0.5 tsp Salt
1 tsp Baking Powder
1 Cup mashed Bananas
1.5 Cups Grated Zuchinni
1.5 tsp Maple Extract
1 tsp Baking Soda
0.5 Cup Egg Whites
0.33 Cup Olive Oil
0.75 Cup Brown Sugar Splenda
1 Cup Walnuts Chopped
1 tsp lemon Juice

Here is how you make Karen's Banana nut and seed loaf (58 gram slice):

Bake at 350 F for 35-40 minServing Size:?makes 20 slices or two loafs

The nutritional information for Karen's Banana nut and seed loaf (58 gram slice) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 193.9

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 184.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.0 g
• Protein: 4.7 g

The dietary needs meet for Karen's Banana nut and seed loaf (58 gram slice) is Lactose Free