Dessert

Banana Choc Muffins is for Dessert.

Banana Choc Muffins takes 15 minutes to prepare.

Banana Choc Muffins takes 25 minutes to cook.

Banana Choc Muffins makes 12 servings.

The ingredients for Banana Choc Muffins are:

1 cup white flour
0.75 cup whole wheat flour
0.6 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
0.5 tsp salt, preferably ground seasalt
1 medium egg
0.3 cup vegetable oil OR oliveoil
0.5 cup plain, low-fat yogurt
1 tsp vanilla extract
1 cup mashed, very ripe banana
0.5 cup chocolate chips, preferably a darker kind

Here is how you make Banana Choc Muffins:

1. Mix the flours, sugar, baking powder, baking soda and salt together in a big bowl.2. In another bowl, mix together the egg, oil, yogurt and vanilla. Mix this into the dry ingredients. Avoid over-mixing!3. Mix mashed banana and chocolate chips into the dough.4. Spoon into muffin cups, leave them ca. 2/3 full. Bake for 22 to 25 minutes (or a bit less) on 350?F OR 180?C.5. Let them cool for a bit before you dig in!Number of Servings: 12Recipe submitted by SparkPeople user DANCEGIRL101.

The nutritional information for Banana Choc Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.9

• Total Fat: 8.5 g
• Cholesterol: 16.2 mg
• Sodium: 255.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for Banana Choc Muffins is Low Fat