Dessert

Banana Crumb Muffins is for Dessert, Snack.

Banana Crumb Muffins takes 15 minutes to prepare.

Banana Crumb Muffins takes 20 minutes to cook.

Banana Crumb Muffins makes 10 servings.

The ingredients for Banana Crumb Muffins are:

1 1/2 Cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
3 bananas, mashed
3/4 of white sugar
1 egg, lightly beaten
1/3 butter or margarine, melted
1/3 cup of packed brown sugar
1/8 - 1/4 teaspoon of cinnamon
1 tablespoon of butter/margarine

Here is how you make Banana Crumb Muffins:

First, preheat the oven to 375 degrees F (190 degrees C). Grease 10 muffin cups or use muffin papers.Mix flour, baking soda, baking powder and salt. In a separate bowl beat bananas, sugar, egg, and melted butter/margarine. (I think the recipe turns out better if you lightly beat the egg beforehand.) Pour flour mixture into the banana one and mix until moistened. Add the batter to muffin cups. Do not bake yet.For the topping, mix brown sugar, 2 tablespoons of flour, and cinnamon. Add the butter until it looks crumbly and barely any remaining sugars are not crumbly. Put this over the muffins. Now you can bake them for about 20 minutes or until a toothpick is inserted and comes out clean. Number of Servings: 10Recipe submitted by SparkPeople user CONSISTENCY11.

The nutritional information for Banana Crumb Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.0

• Total Fat: 8.6 g
• Cholesterol: 21.3 mg
• Sodium: 258.1 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g