Dessert

Banana Nut Muffins is for Dessert, Snack.

Banana Nut Muffins takes 20 minutes to prepare.

Banana Nut Muffins takes 20 minutes to cook.

Banana Nut Muffins makes 36 servings.

The ingredients for Banana Nut Muffins are:

3 over-ripe bananas
1/2 cup oil
2 large eggs

2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar

1 cup walnuts

Here is how you make Banana Nut Muffins:

Mash bananas in mixing bowl, then add oil and eggs. Beat to combine.Mix together flour, baking soda, baking powder, salt and sugar. Then combine with banana/egg mixture.Stir in walnuts.Bake @375 in prepared mini-muffin pan for 18-23 minutes.Note: prepare mini-muffin pans with crisco and flour to prevent sticking.Number of Servings: 36Recipe submitted by SparkPeople user LREISDORPH.

The nutritional information for Banana Nut Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 110.8

• Total Fat: 5.7 g
• Cholesterol: 11.8 mg
• Sodium: 41.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g