Dessert

Banana Oatmeal Muffins is for Dessert, Snack.

Banana Oatmeal Muffins takes 10 minutes to prepare.

Banana Oatmeal Muffins takes 10 minutes to cook.

Banana Oatmeal Muffins makes 60 servings.

The ingredients for Banana Oatmeal Muffins are:

3/4 c. whole wheat flour
3/4 c. white flour
1/4 c. sugar, granulated
1/4 c. brown sugar
1 c. oats
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. unsweetened cinnamon applesauce
3/4 c. low-fat milk
1/2 tsp. vanilla extract
3 bananas, mashed
3/4 tsp. cinnamon

Here is how you make Banana Oatmeal Muffins:

In a small bowl, combine flours, sugars, oats, baking powder, baking soda, cinnamon and salt.In a large bowl, add egg and slightly beat. Stir in milk, applesauce and vanilla. Add the mashed banana and whisk thoroughly. Add the flour mixture into the wet ingredients and mix until just combined. Lightly spray mini muffin tin and fill cups 3/4 full. Bake at 375 degrees for 8-10 minutes or until toothpick comes out clean. Yield: 60 mini muffinsNumber of Servings: 60Recipe submitted by SparkPeople user LISAZ236.

The nutritional information for Banana Oatmeal Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 38.2

• Total Fat: 0.4 g
• Cholesterol: 3.9 mg
• Sodium: 82.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for Banana Oatmeal Muffins is Low Fat