Dessert

Banana Zucchini Muffins is for Dessert, Snack.

Banana Zucchini Muffins takes 15 minutes to prepare.

Banana Zucchini Muffins takes 25 minutes to cook.

Banana Zucchini Muffins makes 12 servings.

The ingredients for Banana Zucchini Muffins are:

1 1/2 cup all-purpose flour
1 cup sugar
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup mashed banana
1/2 cup applesauce
1 tsp vanilla
1 cup shredded zucchini
1/2 cup chopped walnuts (optional...not included in nutrition info)

Here is how you make Banana Zucchini Muffins:

In a large bowl, comine the first 6 ingredients. In a small bowl, beat the egg, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini (and walnuts). Fill 12 muffin cups. Bake at 325 degrees for about 25 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan. Yield: 12 muffins.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JASSUZ8.

The nutritional information for Banana Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.9

• Total Fat: 0.6 g
• Cholesterol: 15.4 mg
• Sodium: 175.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g

The dietary needs meet for Banana Zucchini Muffins is Low Fat