The recipe Gluten-Free Banana Muffins

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Gluten-Free Banana Muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Gluten-Free Banana Muffins!

Gluten-Free Banana Muffins

Gluten-Free Banana Muffins Recipe
Gluten-Free Banana Muffins

What Course Is Gluten-Free Banana Muffins?

Gluten-Free Banana Muffins is for Dessert.


How Long Does Gluten-Free Banana Muffins Recipe Take To Prepare?

Gluten-Free Banana Muffins takes 20 minutes to prepare.


How Long Does Gluten-Free Banana Muffins Recipe Take To Cook?

Gluten-Free Banana Muffins takes 30 minutes to cook.


How Many Servings Does Gluten-Free Banana Muffins Recipe Make?

Gluten-Free Banana Muffins makes 18 servings.


What Are The Ingredients For Gluten-Free Banana Muffins Recipe?

The ingredients for Gluten-Free Banana Muffins are:

1/4 c. plus 2 T. butter
1-1/2 c. sugar
2 eggs
2 very ripe bananas, mashed
8 oz greek nonfat yogurt
1 t. vanilla extract
1 t. ground cinnamon
1/4 t. salt
1-1/2 t. baking soda
1-1/2 c. white rice flour
3/4 c. potato starch
2-1/4 t. xantham gum
1 c. chopped walnuts (optional)
1 c. chocolate chips (optional)


How Do I Make Gluten-Free Banana Muffins?

Here is how you make Gluten-Free Banana Muffins:

Preheat oven to 300 degrees. Line muffin pans.In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, yogurt, vanilla, and cinnamon. Mix in salt, baking soda, rice flour, potato starch, and xantham gum. Stir in nuts and chocolate chips. Divide into the prepared muffin cups.Bake for 30-35 minutes large muffins-- until a toothpick inserted in center comes out clean.This recipe makes 18 REALLY LARGE muffins. You could definitely reduce the size of the muffins and make them more diet-friendly. Number of Servings: 18Recipe submitted by SparkPeople user DIETCOKEKARMA.


What's The Nutritional Info For Gluten-Free Banana Muffins?

The nutritional information for Gluten-Free Banana Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 12.5 g
  • Cholesterol: 36.1 mg
  • Sodium: 154.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

What Dietary Needs Does Gluten-Free Banana Muffins Meet?

The dietary needs meet for Gluten-Free Banana Muffins is Gluten Free


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