Dessert

Peanut butter banana oat muffins is for Breakfast, Dessert.

Peanut butter banana oat muffins takes 10 minutes to prepare.

Peanut butter banana oat muffins takes 30 minutes to cook.

Peanut butter banana oat muffins makes 12 servings.

The ingredients for Peanut butter banana oat muffins are:

1.0 medium (7" to 7-7/8" long) Banana, fresh
4.0 tbsp Coconut Oil
0.25 cup Yogurt Plain Greek Yogurt, non-fat
8.0 tbsp Skippy Creamy Peanut Butter
1.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
6.0 tsp unpacked Brown Sugar
1.0 tsp Cinnamon, ground
0.5 tsp Baking Powder
0.5 tsp Baking Soda
0.75 cup Flour - Gold medal all purpose flour
0.75 cup Great Value 100% Whole Grain Old Fashioned Oats
8.0 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Peanut butter banana oat muffins:

Preheat oven to 350F. Combine ingredients and scoop into muffin tins. Bake for 25-30 minutesServing Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user IREIFPEK.

The nutritional information for Peanut butter banana oat muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.8

• Total Fat: 13.7 g
• Cholesterol: 18.8 mg
• Sodium: 138.3 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g