The recipe Wholewheat, Walnut and Banana Muffins

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Wholewheat, Walnut and Banana Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Wholewheat, Walnut and Banana Muffins!

Wholewheat, Walnut and Banana Muffins

Wholewheat, Walnut and Banana Muffins Recipe
Wholewheat, Walnut and Banana Muffins

What Course Is Wholewheat, Walnut and Banana Muffins?

Wholewheat, Walnut and Banana Muffins is for Dessert.


How Long Does Wholewheat, Walnut and Banana Muffins Recipe Take To Prepare?

Wholewheat, Walnut and Banana Muffins takes 10 minutes to prepare.


How Long Does Wholewheat, Walnut and Banana Muffins Recipe Take To Cook?

Wholewheat, Walnut and Banana Muffins takes 20 minutes to cook.


How Many Servings Does Wholewheat, Walnut and Banana Muffins Recipe Make?

Wholewheat, Walnut and Banana Muffins makes 12 servings.


What Are The Ingredients For Wholewheat, Walnut and Banana Muffins Recipe?

The ingredients for Wholewheat, Walnut and Banana Muffins are:

Wholewheat self raising flour, White Self Raising flour, 2 eggs, walnuts, brown sugar or splendar, 3 Bananas veg oil, skimmed milk, 1 tablespoon of honey and cinnamon vanilla and nutmeg.


How Do I Make Wholewheat, Walnut and Banana Muffins?

Here is how you make Wholewheat, Walnut and Banana Muffins:

Mix all dry ingredients together. Mash bananas and mix all wet ingredients together. Add wet ingredents to dry and mix briefly. Spoon into muffin tin or cases. Bake for 20mins once risen and spring when touched. Cool for 10mins and serve warn or cold.Number of Servings: 12Recipe submitted by SparkPeople user NAOMICR1.


What's The Nutritional Info For Wholewheat, Walnut and Banana Muffins?

The nutritional information for Wholewheat, Walnut and Banana Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 7.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 17.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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