Dessert

Haley's Banana Pancakes is for Breakfast, Dessert.

Haley's Banana Pancakes takes several minutes to prepare.

Haley's Banana Pancakes takes several minutes to cook.

Haley's Banana Pancakes makes 10 servings.

The ingredients for Haley's Banana Pancakes are:

1.25 cup Flour - Gold medal all purpose flour
.5 tsp Baking Powder
.5 tsp Baking Soda
1 tsp Salt
3 tsp Granulated Sugar
1.5 cup Friendly Farms Lactose Free Milk 2% Reduced Fat
2 large (8" to 8-7/8" long) Banana, fresh

Here is how you make Haley's Banana Pancakes:

- Sift together Flour, Baking Powder, Baking Soda, Salt, and Sugar in a large bowl.- Whisk together Milk, Egg, and Melted Butter.- Stir wet ingredient mixture into large bowl and blend.- Mash up two bananas.- Incorporate well into pancake batter.- Cook on medium heat on stove top. Flip when top of pancake is covered with bubbles. Serving Size: Yields 10 Medium sized pancakes - 6 inch diameterNumber of Servings: 10Recipe submitted by SparkPeople user CHAINED_ROSE.

The nutritional information for Haley's Banana Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 98.7

• Total Fat: 0.8 g
• Cholesterol: 3.0 mg
• Sodium: 339.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g