Dessert

Banana Creme Pie is for Dessert.

Banana Creme Pie takes 5 minutes to prepare.

Banana Creme Pie takes several minutes to cook.

Banana Creme Pie makes 10 servings.

The ingredients for Banana Creme Pie are:

Cool Whip Free (1 - 8oz tub)
Banana Pudding (2 small boxes, fat-free sugar-free)
Non-Fat Milk (3 cups)
Bananas (2 large)
Graham Crackers (3 whole crackers)

Here is how you make Banana Creme Pie:

Slice bananas in circularly and set asideMix pudding and milk in bowl, whisk for 2 minutesAdd in cool whip mix wellCrush graham crackers in bowl, then spread evenly in bottom of pie panPour in half of pudding mixtureSpread bananas evenly over puddingPour on the rest of the pudding mixtureRefrigerate for 15 minutes before servingNumber of Servings: 10Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Banana Creme Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.2

• Total Fat: 0.7 g
• Cholesterol: 1.5 mg
• Sodium: 329.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g