Dessert

Vegan banana cream pie is for Dessert.

Vegan banana cream pie takes 5 minutes to prepare.

Vegan banana cream pie takes 10 minutes to cook.

Vegan banana cream pie makes 8 servings.

The ingredients for Vegan banana cream pie are:

2.0 serving(s) animal cracker
2.0 cup *Jello Instant Banana Cream Pudding 1/2 Cup
3.0 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make Vegan banana cream pie:

Crush animal crackers in bag with rolling pin. Put in pie pan and mix with one banana and press against bottom and sides. Prepare pudding filling. Use almond milk or soy milk. Bake crust at 350 until slightly firm and set. Put other two bananas on crust then poor in filling. Chill for at least an hour then serve.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Vegan banana cream pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.5

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 206.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Vegan banana cream pie is Vegan