The recipe Not Yo' Mama's Banana Pudding

Made From Scratch Recipes

Not Yo' Mama's Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Not Yo' Mama's Banana Pudding!

Not Yo' Mama's Banana Pudding

Not Yo' Mama's Banana Pudding Recipe
Not Yo' Mama's Banana Pudding

A Paula Deen Recipe

What Course Is Not Yo' Mama's Banana Pudding?

Not Yo' Mama's Banana Pudding is for Dessert.


How Long Does Not Yo' Mama's Banana Pudding Recipe Take To Prepare?

Not Yo' Mama's Banana Pudding takes 10 minutes to prepare.


How Long Does Not Yo' Mama's Banana Pudding Recipe Take To Cook?

Not Yo' Mama's Banana Pudding takes several minutes to cook.


How Many Servings Does Not Yo' Mama's Banana Pudding Recipe Make?

Not Yo' Mama's Banana Pudding makes 12 servings.


What Are The Ingredients For Not Yo' Mama's Banana Pudding Recipe?

The ingredients for Not Yo' Mama's Banana Pudding are:

2 bags Chessmen cookies
5 medium bananas, sliced
2 cups 2% milk
1 (5-oz) box instant French Vanilla pudding
1 (8-oz) package cream cheese
1 (14-oz) can sweetened condensed milk
1 (12-oz) container frozen whipped topping, thawed


How Do I Make Not Yo' Mama's Banana Pudding?

Here is how you make Not Yo' Mama's Banana Pudding:

Line bottom of 13x9-in dish with one bag of cookies and layer bananas on top. In a bowl, combine milk and pudding mix and clend well using electric mixer. In another bowl, combine cream cheese and condensed milk and mix until smooth. Fold in whipped topping. Add the cream cheese mixture to the pudding and stir until well blended. Pour mixture over cookies and bananas and cover with remaining cookies. Refrigerate until ready to serve.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.


What's The Nutritional Info For Not Yo' Mama's Banana Pudding?

The nutritional information for Not Yo' Mama's Banana Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 522.2
  • Total Fat: 20.5 g
  • Cholesterol: 59.6 mg
  • Sodium: 466.9 mg
  • Total Carbs: 79.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.3 g

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