The recipe blackberry banana spice loaves

Made From Scratch Recipes

blackberry banana spice loaves recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like blackberry banana spice loaves!

blackberry banana spice loaves

blackberry banana spice loaves Recipe
blackberry banana spice loaves

What Course Is blackberry banana spice loaves?

blackberry banana spice loaves is for Dessert.


How Long Does blackberry banana spice loaves Recipe Take To Prepare?

blackberry banana spice loaves takes 20 minutes to prepare.


How Long Does blackberry banana spice loaves Recipe Take To Cook?

blackberry banana spice loaves takes 30 minutes to cook.


How Many Servings Does blackberry banana spice loaves Recipe Make?

blackberry banana spice loaves makes 24 servings.


What Are The Ingredients For blackberry banana spice loaves Recipe?

The ingredients for blackberry banana spice loaves are:

3 c flour,
1 1/2 t baking soda
3/4 t salt
1 T cinnamon
1/2 t nutmeg
1/4 t cloves
3/ c butter
1 1/2 c sugar
3 eggs
1 T vanilla
4 ripe bananas mashed
2 c blackberries


How Do I Make blackberry banana spice loaves?

Here is how you make blackberry banana spice loaves:

preheat oven to 350 degrees F. Grease 3 loaf pans.sift flour, salt, soda, cinnamon, nutmeg, and cloves. set aside. Cream butter and sugar. add eggs one at a time creaming after each addition. add vanilla and cream again. add mashed bananas and mix well. mash the berries and add to butter mixture.add flour to banana mixture and mix just til combined.bake in preheated 350 degree oven for 30 - 35 minutes. cool slightly in pan. cool completely on wire rack.Serving Size: makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user CRSHANSON.


What's The Nutritional Info For blackberry banana spice loaves?

The nutritional information for blackberry banana spice loaves is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 6.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 184.4 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

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