Dessert

Banana-Walnut Yogurt Pops is for Dessert.

Banana-Walnut Yogurt Pops takes 20 minutes to prepare.

Banana-Walnut Yogurt Pops takes several minutes to cook.

Banana-Walnut Yogurt Pops makes 7 servings.

The ingredients for Banana-Walnut Yogurt Pops are:

1.5 cups low-fat vanilla yogurt
2 medium bananas, cut into chunks, frozen
.5 T honey
.5 cup walnuts, toasted with:
1 T butter
.5 T honey
1 T chocolate syrup for drizzle in molds

Here is how you make Banana-Walnut Yogurt Pops:

Toast the walnuts in a small skillet with the butter and .5 T honey till fairly caramelized, but not burned. Remove from heat and keep handy.Prepare popsicle molds by drizzling small amounts of chocolate syrup down the sides. I squeeze small blobs in a couple spot around the inside rim and set aside to run down while I whip the yogurt mixture.In a blender on high speed, whip yogurt, frozen bananas and remaining .5 T honey til well-blended. Pulse in the walnuts.Carefully fill pop molds, wiping rims as needed, cap, and freeze at least 3 hours, more like 4. I only have 6 molds in my set, but this recipe makes enough extra to freeze 7 (I pour the extra in a little tupperware, or just eat.) Every time I try to trim down the recipe to only get 6, it's not enough!Run frozen pops under hot water to remove from molds if necessary.Serving Size:?Makes 6 popsicles, with extra left overNumber of Servings: 7Recipe submitted by SparkPeople user GADABOUT2.

The nutritional information for Banana-Walnut Yogurt Pops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 143.3

• Total Fat: 6.4 g
• Cholesterol: 2.1 mg
• Sodium: 32.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g