Dessert

Yogurt and Banana Frozen Dessert is for Dessert.

Yogurt and Banana Frozen Dessert takes 20 minutes to prepare.

Yogurt and Banana Frozen Dessert takes 15 minutes to cook.

Yogurt and Banana Frozen Dessert makes 9 servings.

The ingredients for Yogurt and Banana Frozen Dessert are:

3/4 cup of graham cracker crumbs
2 tbsp granulated sugar
2 tbsp margarine, melted
1 box (4-serving size) white chocolate or vanilla sugar-free instant pudding and pie filling mix
2 cups 99% Fat Free creamy vanilla yogurt (from 2-lb. container)
1/4 cup fat free (skim) milk
1 1/2 cups frozen (thawed) fat-free whipped topping
1 medium firm bananas, chopped
1 tbsp caramel topping

Here is how you make Yogurt and Banana Frozen Dessert:

Spray 8-inch square pan with cooking spray or line with non-stick foil. In small bowl mix crumbs, sugar and melted margarine until crumbly. Press in bottom of pan. Freeze 10 minutes.In medium bowl beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours until firm.Remove from freezer and let stand 10 to 15 minutes before serving. For squares cut into 3 rows by 3 rows. Top each square with about 1 teaspoon of caramel topping. Store covered in freezer.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LAC936.

The nutritional information for Yogurt and Banana Frozen Dessert is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 159.4

• Total Fat: 3.2 g
• Cholesterol: 1.2 mg
• Sodium: 275.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g