Dessert

Tempura Bananas is for Dessert, Snack.

Tempura Bananas takes 5 minutes to prepare.

Tempura Bananas takes 10 minutes to cook.

Tempura Bananas makes 4 servings.

The ingredients for Tempura Bananas are:

2 large bananas, ripe
1 cup ice water
1 1/4 cups tempura batter mix (recommended: Shir-Akika)
1 tablespoon pumpkin pie spice
1 pinch cayenne pepper
Vegetable oil, for frying
Powdered sugar, for dusting
and coconut

Here is how you make Tempura Bananas:

Slice bananas diagonally, 1/4-inch thick; set aside. Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.) Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar. Number of Servings: 4Recipe submitted by SparkPeople user MRSMONTE02.

The nutritional information for Tempura Bananas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.8

• Total Fat: 21.7 g
• Cholesterol: 75.1 mg
• Sodium: 841.5 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 5.5 g
• Protein: 10.8 g

Tempura Bananas is Asian cuisine.