Dessert

Red bean Paste Cake is for Dessert, Snack.

Red bean Paste Cake takes several minutes to prepare.

Red bean Paste Cake takes several minutes to cook.

Red bean Paste Cake makes 10 servings.

The ingredients for Red bean Paste Cake are:

3/4 cup all-purpose flour, sifted
2 large eggs
1 1/4 cup water
Red bean paste (Mung beans, cooked and mashed)
Oil for frying

Here is how you make Red bean Paste Cake:

1. In a bowl, mix egg + water well. Add sifted flour and mix into a thin batter.2. Grease a non-stick frying pan in medium heat. Add a scoop of the batter and rotate the pan to form a thin sheet. When cooked, remove and set aside. Do the same with the remaining batter.3. Use a plastic wrap to press the red bean paste into square and transfer it to the center of the cooked sheet, remove the plastic wrap. Fold the sides of the sheet to the center to form a square shape. Seal the edges with some tapioca flour + water mixture ( 1 tsp. tapioca flour + 2 tsp. water). Do the same with the remaining sheet(s).4. Heat the frying pan with 3 Tbp. oil and pan fry the square cake until both sides are golden brown and crispy. Remove and drain on paper towel. Repeat for the remaining cake(s). Cut the cakes into pieces and serve hot.Number of Servings: 10Recipe submitted by SparkPeople user IBU3007.

The nutritional information for Red bean Paste Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.3

• Total Fat: 5.0 g
• Cholesterol: 85.0 mg
• Sodium: 27.6 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g

Red bean Paste Cake is Asian cuisine.