The recipe Janelle's Hoisin Green Beans and Pork Stir Fry

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Janelle's Hoisin Green Beans and Pork Stir Fry recipe is a Asian Dessert meal that takes 20 minutes to make. If you enjoy Asian for Dessert, you will like Janelle's Hoisin Green Beans and Pork Stir Fry!

Janelle's Hoisin Green Beans and Pork Stir Fry

Janelle's Hoisin Green Beans and Pork Stir Fry Recipe
Janelle's Hoisin Green Beans and Pork Stir Fry

Pork and green bean stir fry with hoisin sauce

What Course Is Janelle's Hoisin Green Beans and Pork Stir Fry?

Janelle's Hoisin Green Beans and Pork Stir Fry is for Dessert.


How Long Does Janelle's Hoisin Green Beans and Pork Stir Fry Recipe Take To Prepare?

Janelle's Hoisin Green Beans and Pork Stir Fry takes 30 minutes to prepare.


How Long Does Janelle's Hoisin Green Beans and Pork Stir Fry Recipe Take To Cook?

Janelle's Hoisin Green Beans and Pork Stir Fry takes 20 minutes to cook.


How Many Servings Does Janelle's Hoisin Green Beans and Pork Stir Fry Recipe Make?

Janelle's Hoisin Green Beans and Pork Stir Fry makes 6 servings.


What Are The Ingredients For Janelle's Hoisin Green Beans and Pork Stir Fry Recipe?

The ingredients for Janelle's Hoisin Green Beans and Pork Stir Fry are:

1 lb trimmed pork tenderloin
2 TBSP soy sauce
2 TBSP rice wine
1/2 test black pepper
1/4 cup chicken broth or stock
3 TBSP Hoisin Sauce
1.5 tsp sugar
2 tsp cornstarch
1/4 cup peanut or veg oil
1 lb green beans, trimmed and snapped in half
3 garlic cloves, minced
4 green onions, thiny sliced
1/4 cup toasted white sesame seeds


How Do I Make Janelle's Hoisin Green Beans and Pork Stir Fry?

Here is how you make Janelle's Hoisin Green Beans and Pork Stir Fry:

1. Shave the pork into thin strips (putting it in the freezer for 30-60 minutes makes shaving easier)2. Combine 2 TBLS soy sauce, 1 TBLS rice wine, and pepper in a bowl and marinate the pork3. In a separate bowl, combine the remaining TBLS of soy sauce, rice wine, chicken stock, hoisin sauce, sugar, sesame oil, and cornstarch and set aside.4. Heat a wok or large frying pan over medium high heat and add the oil. When the oil is hot, add the green beans and stir fry them until they begin to brown or blister (about 10 minutes)5. Remove the beans using a slotted spoon and discard all but 2 TBLS of oil. Return the pan to the heat and add the pork and garlic. Stir fry until the pork is no longer pink (about 3 minutes). Add the green onions and cook for 1 minute. Add the green beans and sauce that was mixed up in step 3 and cook until the sauce begins to thicken (about 1 minute).6. Sprinkle with sesame seeds before serving.This makes four 500 calorie servings or six 334 calorie servings.Serve with brown rice or soba noodles and fruit for desert.Number of Servings: 6Recipe submitted by SparkPeople user JANELLEI.


What's The Nutritional Info For Janelle's Hoisin Green Beans and Pork Stir Fry?

The nutritional information for Janelle's Hoisin Green Beans and Pork Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 18.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 753.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.9 g

What Type Of Cuisine Is Janelle's Hoisin Green Beans and Pork Stir Fry?

Janelle's Hoisin Green Beans and Pork Stir Fry is Asian cuisine.


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