Dessert

Berry Cheesecake Pops is for Dessert.

Berry Cheesecake Pops takes 10 minutes to prepare.

Berry Cheesecake Pops takes several minutes to cook.

Berry Cheesecake Pops makes 8 servings.

The ingredients for Berry Cheesecake Pops are:

4 oz lowfat cream cheese
1 tsp vanilla extract
1/3 C 10x (powdered) sugar
3 Tbs 1% milk

1 C mixed berries (I used 1/3 C each: blackberries, blueberries & strawberries. Frozen is fine, just defrost & mix together.)
1 tsp sugar
2 oz Wild Vines Blackberry Merlot (other brands work too!)

Here is how you make Berry Cheesecake Pops:

In a food mill or food processor, mix the first 4 ingredients. Set aside.If using frozen berries, allow them to defrost first. Add 1 tsp sugar to the berries and let them sit for 1 minute, so that juices are released. Add wine, and mix the berries up with a spoon, mashing them a little against the sides of your bowl. Layer cheesecake mix and berries in your pop mold. Put the sticks in and make sure they're closed tightly to prevent ice crystals. Freeze until solid.Serving Size: makes 8 cylindrical popsNumber of Servings: 8Recipe submitted by SparkPeople user BECKATHA72.

The nutritional information for Berry Cheesecake Pops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.5

• Total Fat: 2.8 g
• Cholesterol: 8.8 mg
• Sodium: 48.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g