Dessert

Berry Tart/Cheesecake is for Dessert.

Berry Tart/Cheesecake takes 45 minutes to prepare.

Berry Tart/Cheesecake takes 40 minutes to cook.

Berry Tart/Cheesecake makes 16 servings.

The ingredients for Berry Tart/Cheesecake are:

Ingredients:
Neufchatel Cheese, 8 oz (remove)
Butter, unsalted, .5 cup (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Egg, fresh, 1 large (remove)
*Flour, white, 2 cup (remove)
Lime Juice, 1 lime yields (remove)
Blueberries, fresh, 1 cup (remove)
Blackberries, fresh, 1 cup (remove)
Strawberries, fresh, 1 cup, halves (remove)
*Splenda, 3 tsp (remove)
Salt, 1 dash (remove)
Cream Cheese, 8 oz (remove)
Water, tap, .16 cup (8 fl oz) (remove)

Here is how you make Berry Tart/Cheesecake:

I made this up on the fly, so it might not be 100% accurate. The only "ifies" are the flour, splenda, salt and water. The rest are for sure amounts.I did use the butter, the water, lime zest, and part of the cheese for the crust and baked it for 20 minutes. The rest was all put together and then baked for 35-40 minutes at 350.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user STRETCHI69.

The nutritional information for Berry Tart/Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 221.3

• Total Fat: 14.8 g
• Cholesterol: 54.4 mg
• Sodium: 125.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g