The recipe Berry crumb bars

Made From Scratch Recipes

Berry crumb bars recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Berry crumb bars!

Berry crumb bars

Berry crumb bars Recipe
Berry crumb bars

These can be made with any kind of fresh or frozen berries. Raspberries, blueberries or blackberries work best. I used blackberries to figure the nutritional value.

What Course Is Berry crumb bars?

Berry crumb bars is for Dessert.


How Long Does Berry crumb bars Recipe Take To Prepare?

Berry crumb bars takes several minutes to prepare.


How Long Does Berry crumb bars Recipe Take To Cook?

Berry crumb bars takes 45 minutes to cook.


How Many Servings Does Berry crumb bars Recipe Make?

Berry crumb bars makes 24 servings.


What Are The Ingredients For Berry crumb bars Recipe?

The ingredients for Berry crumb bars are:

Crust:
1.5 cups flour
1/2 cup sugar
1/4 tsp. salt
1/2 cup butter, cut
1 tsp. vanilla
Topping:
2 T sugar
2 T flour
2 cups berries
Filling:
5 T butter
1/2 cup brown sugar
3/4 cup flour


How Do I Make Berry crumb bars?

Here is how you make Berry crumb bars:

Preheat oven to 400. Lightly butter a 13x9" baking dish.Crust: Combine flour, sugar and salt in food processor. With motor running, add the butter, egg and vanilla. If mixture seems dry add cold water. Turn dough into prepared pan and press into even layer.Filling: Stir together the sugar and flour until blended. Add the berries; stir to coat. Spread over crust layer.Topping: Work butter and sugar together until blended. Gradually add flour until mixture resembles coarse crumbs. Sprinkle over berries.Bake 15 minutes. Reduce oven temperature to 350 and bake for 25-30 more minutes. Cool on wire rack before cutting into bars. Serving Size:?24 barsNumber of Servings: 24Recipe submitted by SparkPeople user LGOTTLIEB.


What's The Nutritional Info For Berry crumb bars?

The nutritional information for Berry crumb bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 4.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 57.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

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