Dessert

Custard Berry Parfaits is for Breakfast, Dessert.

Custard Berry Parfaits takes several minutes to prepare.

Custard Berry Parfaits takes several minutes to cook.

Custard Berry Parfaits makes 6 servings.

The ingredients for Custard Berry Parfaits are:

1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 2/3 cups 1% milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups mixed berries

Here is how you make Custard Berry Parfaits:

In a small saucepan, combine sugar, cornstarch, and salt. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. reduce heat; cook and stir 2 minutes longer. Remove from heat.Stir a small amount of filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heatGentl7y stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. refrigerate for at least one hour.Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoon of custard. repeat layers.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Custard Berry Parfaits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.3 g
• Cholesterol: 71.7 mg
• Sodium: 130.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g