Dessert

Fresh Berry Gratins is for Dessert.

Fresh Berry Gratins takes 20 minutes to prepare.

Fresh Berry Gratins takes 20 minutes to cook.

Fresh Berry Gratins makes 4 servings.

The ingredients for Fresh Berry Gratins are:

Berry Mixture
3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
2 teaspoons granulated sugar
pinch table salt

Zabaglione Topping
3 large egg yolks
3 tablespoons granulated sugar
3 tablespoons dry white wine such as Sauvignon Blanc
2 teaspoons light brown sugar
3 tablespoons heavy cream , chilled

Here is how you make Fresh Berry Gratins:

1. FOR THE BERRY MIXTURE: Toss berries, sugar, and salt together in medium nonreactive bowl. Divide berry mixture evenly among 4 shallow 6-ounce gratin dishes set on rimmed baking sheet. Set berries aside to release juices while preparing zabaglione.2. FOR THE ZABAGLIONE: Whisk egg yolks, 2 tablespoons plus 1 teaspoon granulated sugar, and wine in medium glass bowl until sugar is dissolved, about 1 minute. Set bowl over saucepan of barely simmering water (water should not touch bottom of bowl) and cook, whisking constantly, until mixture is frothy. Continue to cook, whisking constantly, until mixture is slightly thickened, creamy, and glossy, 5 to 10 minutes (mixture will resemble hollandaise and form loose mounds when dripped from whisk). Remove bowl from saucepan and whisk constantly for 30 seconds to cool slightly. Transfer bowl to refrigerator and chill until egg mixture is completely cool, about 10 minutes.3. Meanwhile, adjust oven rack 6 to 7 inches from heating element and heat broiler. Combine light brown sugar and remaining 2 teaspoons granulated sugar in small bowl.4. In large bowl, whisk heavy cream until it holds soft peaks, 30 to 90 seconds. Using rubber spatula, gently fold whipped cream into cooled egg mixture. Spoon zabaglione over berries and sprinkle sugar mixture evenly over zabaglione; let stand at room temperature for 10 minutes, until sugar dissolves into zabaglione.5. Broil until sugar is bubbly and caramelized, 1 to 4 minutes. Pay close attention to prevent scorching. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CRYSMYS.

The nutritional information for Fresh Berry Gratins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.4

• Total Fat: 5.7 g
• Cholesterol: 161.4 mg
• Sodium: 50.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.9 g
• Protein: 2.8 g