Dessert

muffin-tin berry crisp is for Dessert.

muffin-tin berry crisp takes several minutes to prepare.

muffin-tin berry crisp takes several minutes to cook.

muffin-tin berry crisp makes 8 servings.

The ingredients for muffin-tin berry crisp are:

quarter cup each of:
oats
flour
butter
brown sugar

1 packet quaker oatmeal, or just .25 C oatmeal and a pinch of cinnimon and nutmeg

1.5 cups frozen berry mix.

Here is how you make muffin-tin berry crisp:

preheat oven to 375i heated up the frozen mix in the microwave, but you could let it thaw for a couple hours. when i heated it up, it came out a bit watery, so i drained the excess liquidmix up everything but the berries till crumbly. add berries to muffin tin. repeat till gone. I used silicone muffin tins, so didin't have to worry about getting things soggy. I'm not sure how it'll turn out using regular tins...sprinkle a good amount of the crumble on top of eachbake for 5-10 mins till nice and bubbly. nomNumber of Servings: 8Recipe submitted by SparkPeople user GWENN48.

The nutritional information for muffin-tin berry crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.7

• Total Fat: 6.2 g
• Cholesterol: 15.5 mg
• Sodium: 33.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.0 g