Dessert

Anise Biscotti is for Dessert, Snack.

Anise Biscotti takes 15 minutes to prepare.

Anise Biscotti takes 100 minutes to cook.

Anise Biscotti makes 55 servings.

The ingredients for Anise Biscotti are:

6 cups unbleached flour
2 cups sugar
1 teaspoon salt
5 teaspoon baking powder
2 tablespoon anise seed
1 cup whold almonds
1 cup unsalted butter
1 tablespoon anise extract
6 large eggs

Here is how you make Anise Biscotti:

Place all dry ingrediants into kitchen aid mixer, add softend butter extracts and eggs ( 1 at a time) mix until incorporated.Preheat oven to 350.grease a cookie sheed, place 2 @ 15oz logs @ 2" x 13" onto tray, place in to oven for 30 min. let cool completly, then cut diagonally into @ 3/4" strips, lay them on there side and return to oven for 10 min. then flip and return to oven for 7 min. done...Makes 5 loaves or 55 biscotti.Number of Servings: 55Recipe submitted by SparkPeople user BIGGCORP.

The nutritional information for Anise Biscotti is:

• Servings Per Recipe: 55
• Amount Per Serving
• Calories: 117.6

• Total Fat: 5.4 g
• Cholesterol: 32.2 mg
• Sodium: 94.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

Anise Biscotti is Italian cuisine.