Dessert

Blueberry Boden is for Dessert.

Blueberry Boden takes 20 minutes to prepare.

Blueberry Boden takes 30 minutes to cook.

Blueberry Boden makes 12 servings.

The ingredients for Blueberry Boden are:

1 stick butter
2 eggs, large
75 grams sugar
150 grams flour
1 teaspoon baking powder
pinch of salt
Dr Octer's Vanilla Sugar or 1 tsp vanilla
3 tablespoons milk

1 cup water
1/2 cup sugar
1 tablespoon corn starch
1 teaspoon lemon juice
1 1/2 pints of blueberries.

Here is how you make Blueberry Boden:

Cream butter, add eggs and sugar. Add other dry ingredients and vanilla. Prepare a thin tart pan w/non stick spray and a few crumbled graham cracker crumbs. Pour in batter, smooth w/a knife. Bake at 350 degrees for about 20 minutes or until golden brown.Meanwhile, heat 1 cup of water, add sugar, corn starch and lemon. Cook till thickened, add blueberries and cook a bit...till the sauce is a nice purple blue. Pour over cooled cake, refrigerate until firm. Slice and serve, w/a bit of whipped cream optional.Serving Size:?makes a cake that can serve 8 or moreNumber of Servings: 12Recipe submitted by SparkPeople user PASTORJO.

The nutritional information for Blueberry Boden is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.1

• Total Fat: 11.8 g
• Cholesterol: 170.3 mg
• Sodium: 103.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 1.7 g
• Protein: 6.8 g

Blueberry Boden is German cuisine.