Dessert

Blueberry Cheesecake Ramekins is for Dessert.

Blueberry Cheesecake Ramekins takes 35 minutes to prepare.

Blueberry Cheesecake Ramekins takes several minutes to cook.

Blueberry Cheesecake Ramekins makes 8 servings.

The ingredients for Blueberry Cheesecake Ramekins are:

4 cups blueberries, fresh
2 capfuls of lemon juice
1/2 cup water
4 tsp equal
1 tbsp of corn starch mixed with 2 tbsp water
8 oz box of sugar free/fat free instant pudding flavor of your choice
1 1/4 cup of silk vanilla light soymilk
8 tbsp graham cracker crumbs
8 oz package of light cream cheese

Here is how you make Blueberry Cheesecake Ramekins:

Blueberry Compote:In a saucepan - put 4 cups of fresh blueberries (If you use frozen, cut water in half). Add 2 capfuls of lemon juice, 4 tsp of equal, 1/2 cup of water, bring to a boil, simmer and cover. When the blueberries start to break down - remove cover, add 1 tbsp of corn starch mixed with 2 tbsp of water to boiling blueberry mixture. Stir until it begins to thicken. Then simmer for another 5 minutes. Turn off heat and allow to cool.In the bowl of a mixer, combine softened 8 oz package of light cream cheese, Smooth cream cheese. Add a box of sugar free/fat free instant pudding (flavor of your choice - I used cheesecake). Combine with cream cheese. Then, slowly add silk vanilla light soymilk - 1/4 cup at a time until you have added a total of 1 1/4 cups. Continue to mix until smooth. (You can use milk if you want - just recalculate the calories). In the bottom of ramekins - add a tablespoon of graham cracker crumbs to each one. Add 4 tbsp of cream cheese/pudding mixture to each ramekin, covering graham crackers. Then to each ramekin add 1/3 cup of blueberry compote. You might have left over - it is yummy over yogurt. You can sprinkle a bit of graham cracker crumbs over top if you want.Place ramekins in refrigerator and allow to set - at least 3 hours. Serve with a dollop of whipped cream if you prefer.Hope you enjoy it!Number of Servings: 8Recipe submitted by SparkPeople user ALISSADE.

The nutritional information for Blueberry Cheesecake Ramekins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.2 g
• Cholesterol: 16.9 mg
• Sodium: 223.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g