Dessert

Not-So-Bad-For-You Blueberry Cheesecake is for Dessert.

Not-So-Bad-For-You Blueberry Cheesecake takes 15 minutes to prepare.

Not-So-Bad-For-You Blueberry Cheesecake takes 50 minutes to cook.

Not-So-Bad-For-You Blueberry Cheesecake makes 12 servings.

The ingredients for Not-So-Bad-For-You Blueberry Cheesecake are:

2 Ready-to-Eat Reduced Fat Graham Cracker Pie Crusts
1-1/2 cups fat free small curd cottage cheese
1 cup Egg Beaters or Kroger Break Free
14 Packets Truvia Sweetener (or other 0-calorie sweetener of your choice)
4 ounces fat free cream cheese, softened
1/4 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
3/4 cup frozen blueberries, thawed
8 tbsp. fat free whipped topping (can or tub)

Here is how you make Not-So-Bad-For-You Blueberry Cheesecake:

DirectionsFor Cheesecake:1. Preheat oven to 325.2. Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. 3. Add 12 packets of Truvia, cream cheese, lemon peel and lemon juice; cover. Blend until smooth. 4. Pour half of mixture into each pie crust. 5. Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut each pie into 6 slivers to serve. For Topping:1. Warm blueberries on stovetop, until they are warmed through, stirring in two packets of Truvia to create a sort of syrup.2. Garnish cheesecake with blueberry topping and whipped topping prior to serving.Serving Size: Makes Two Round Cheesecakes, to be cut into 6 slivers each for 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for Not-So-Bad-For-You Blueberry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.7 g
• Cholesterol: 4.2 mg
• Sodium: 329.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.5 g
• Protein: 8.0 g

The dietary needs meet for Not-So-Bad-For-You Blueberry Cheesecake is Low Carb