Dessert

Lemon-Blueberry Sorbet is for Dessert.

Lemon-Blueberry Sorbet takes 5 minutes to prepare.

Lemon-Blueberry Sorbet takes 5 minutes to cook.

Lemon-Blueberry Sorbet makes 8 servings.

The ingredients for Lemon-Blueberry Sorbet are:

1 cup sugar
1 cup water
1 cup lemon juice
1/2 cup fresh blueberries

Here is how you make Lemon-Blueberry Sorbet:

Add the water and sugar to a small saucepan and stir over medium heat until the sugar is fully dissolved. Add the blueberries and cook another 3-4 minutes until the berries are soft and the mixture is a purplish colour.Remove from heat and stir in lemon juice.Put mixture into the refrigerator and cool for an hour or so.Prepare mixture in an ice cream machine according to instructions. If you don't have a machine, you can pour it into a shallow dish and freeze for about an hour. Take it out and scrape it all loose with a fork, then freeze again until solid. Run it through a blender or food processor to get a smooth consistency.Makes 8 servings, about half a cup each.Number of Servings: 8Recipe submitted by SparkPeople user SIOMHA.

The nutritional information for Lemon-Blueberry Sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for Lemon-Blueberry Sorbet is Vegan