Dessert

Lemon Blueberry Trifle is for Dessert.

Lemon Blueberry Trifle takes 10 minutes to prepare.

Lemon Blueberry Trifle takes several minutes to cook.

Lemon Blueberry Trifle makes 14 servings.

The ingredients for Lemon Blueberry Trifle are:

3 cups fresh blueberries, divided
2 cans (15-3/4 ounces each) lemon pie filling
2 cups (8 ounces) lemon yogurt
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (8 ounces) frozen whipped topping, thawed
Lemon slices and fresh mint, optional

Here is how you make Lemon Blueberry Trifle:

Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt.In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired. Yield: 12-14 servings.Serving Size: 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for Lemon Blueberry Trifle is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.5

• Total Fat: 4.8 g
• Cholesterol: 1.4 mg
• Sodium: 75.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g

The dietary needs meet for Lemon Blueberry Trifle is Vegetarian