Dessert

Peach Blueberry Crunch is for Dessert.

Peach Blueberry Crunch takes 5 minutes to prepare.

Peach Blueberry Crunch takes 40 minutes to cook.

Peach Blueberry Crunch makes 12 servings.

The ingredients for Peach Blueberry Crunch are:

Filling:
10 Peaches Sliced (@ 4 cups)
1 1/2 Cup Blueberries
1 packet of Stevia

Topping:
3/4 Cup Brown Sugar
3/4 Cup Flour
1/4 Cup butter (Melted)
2 Tbsp Cinnamon
2 Cups Oatmeal
1 tsp Salt
1/2 Cup Applesauce

Here is how you make Peach Blueberry Crunch:

Spray 9x12 cake pan with cooking spray.Spread Peaches in cake pan, then the blueberries. Sprinkle the Stevia over fruit.Mix Topping ingredients together and "dollop" over the fruit in the pan.Bake at 350 degrees. 40 minutes (till golden brown)Serve hot (optional:with cool whip or ice cream) Number of Servings: 12Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Peach Blueberry Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.0

• Total Fat: 5.1 g
• Cholesterol: 10.4 mg
• Sodium: 201.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.3 g
• Protein: 50.8 g