Dessert

Sugarfree Blueberry Sorbet is for Dessert.

Sugarfree Blueberry Sorbet takes 5 minutes to prepare.

Sugarfree Blueberry Sorbet takes 500 minutes to cook.

Sugarfree Blueberry Sorbet makes 6 servings.

The ingredients for Sugarfree Blueberry Sorbet are:

4 cups fresh or frozen blueberries
1 cup Splenda Granular
2/3 cup water
2 tablespoons lemon juice

Here is how you make Sugarfree Blueberry Sorbet:

In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.Put blueberries, and lemon juice in a blender; blend until smooth.Combine with the water and Splenda mixture.Refrigerate to chill thoroughly.Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.Makes about 2 1/2 to 3 cups.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sugarfree Blueberry Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.6 g
• Protein: 0.7 g

The dietary needs meet for Sugarfree Blueberry Sorbet is Lactose Free