Dessert

Blueberry Walnut Scones is for Dessert, Snack.

Blueberry Walnut Scones takes 15 minutes to prepare.

Blueberry Walnut Scones takes 18 minutes to cook.

Blueberry Walnut Scones makes 12 servings.

The ingredients for Blueberry Walnut Scones are:

1 1 / 2 cups Whole Wheat Flour
1 / 2 cup Rolled Oats
1 / 2 cup Brown Sugar, packed
2 teaspoons Baking Powder
1/8 teaspoon Baking Soda
1/4 cup Finely Chopped Walnuts
1 / 2 teaspoon Table Salt
1 / 4 cup Canola Oil
1 cup Low Fat Buttermilk
1 Egg, Lightly Beaten
1 cup Fresh Blueberries

Here is how you make Blueberry Walnut Scones:

Preheat oven to 400 degrees Fahrenheit. Line a large baking pan with parchment paper and set aside. In a medium bowl, mix flour, oats, brown sugar, baking powder, baking soda, walnuts and salt together. Using a standing or hand mixer, combine flour mixture with oil, mixing until dough resembles coarse crumbs. Combine buttermilk and egg; add to flour mixture and gently fold in blueberries. Using a fork, stir until dough is moistened throughout. Knead dough on a lightly floured surface, folding and gently pressing dough for 10 to 12 strokes or smooth. Pat or lightly roll into a 10-inch circle and cut into 12 wedges. Place wedges 1 inch apart on prepared baking sheet. Bake at 400 degrees Fahrenheit for 16 to 18 minutes or until lightly browned. Serve warm or at room temperature.Serving Size: makes 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user KITCHENCLOWN.

The nutritional information for Blueberry Walnut Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.6

• Total Fat: 7.3 g
• Cholesterol: 16.3 mg
• Sodium: 223.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g

The dietary needs meet for Blueberry Walnut Scones is Low Fat