Dessert

Blueberry Pecan Bread is for Dessert.

Blueberry Pecan Bread takes 20 minutes to prepare.

Blueberry Pecan Bread takes 60 minutes to cook.

Blueberry Pecan Bread makes 56 servings.

The ingredients for Blueberry Pecan Bread are:

1.5 c. flour
.5 c. sugar
.5 t. baking soda
1.5 t. baking powder
.5 t. salt
1 egg beaten
boiling water, as needed
juice and grated rind of one orange
2 t. butter
1 c. blueberries
1 c. pecans, chopped
.25 c. flour

Here is how you make Blueberry Pecan Bread:

Preheat oven to 350 degrees.Sift together flour, sugar, baking powder, soda and salt. Stir in beaten egg.In a measuring cup, combine juice, grated orange rind and butter.Add enough boiling water to make .75 cup. Add to dry ingredients.In a separate bwl, combine blueberries, pecans and .25 cup flour. Add to batter.* Pour into two greased 8-inch- by-14-inch pans.Bake for one hour at 350 degrees. Let cool. Cut into 56, 2 x 2 inch squares.* If you prefer to have a "flatter" bread - more like shortbread - you can bake this in a jelly roll pan.Number of Servings: 56Recipe submitted by SparkPeople user LEONSMA.

The nutritional information for Blueberry Pecan Bread is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 43.5

• Total Fat: 2.0 g
• Cholesterol: 4.6 mg
• Sodium: 53.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g