Dessert

Aloha Bread is for Dessert.

Aloha Bread takes 10 minutes to prepare.

Aloha Bread takes 70 minutes to cook.

Aloha Bread makes 20 servings.

The ingredients for Aloha Bread are:

3/4 cup butter
2 cups sugar
4 eggs, separated
2 over-ripe bananas
4 cups [wheat] flour
2 t baking powder
1 t salt
1 t baking soda
1- 20 oz can crushed pineapple, undrained
?-1 cup chopped pecans
1 cup coconut flakes

Here is how you make Aloha Bread:

Preheat oven to 325 degrees F. Grease 2 large 8x4-inch loaf pans. Set aside.In a large mixing bowl, cream butter, and sugar. Add eggs. Stir in bananas. In separate bowl mix flour, baking powder, soda, and salt, then add to banana mixture. Blend well, but be careful not to over mix. (Over mixing causes tunnels and a coarse texture) Add pineapple, pecans, and coconut and mix together on low speed until blended. Pour into prepared pans. The pans should each be two-thirds full. Bake for 60 to 80 minutes.Makes two loaves - nut. info. based on 10 slices per loaf.Number of Servings: 20Recipe submitted by SparkPeople user ALLSWEETALI.

The nutritional information for Aloha Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 302.4

• Total Fat: 12.5 g
• Cholesterol: 39.9 mg
• Sodium: 244.1 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.1 g